cheese

Cheese kit recipe

How to make paneer cheese

INGREDIENTS:

1. 1 litre of dark blue milk
2. 2 TBS of Bottled lemon juice
3. Slotted spoon
4. 1 Cheesecloth
5. Glass bowl
6. Spoon
7. Cheese mouled
8. Plates
9. Microwave
10. Weight
11. Measuring (ML)

1. pour 1 litre of dark blue milk (2x 500ML) into a glass bowl

2. then heat up on high in the microwave for 4.00 min

3.  pour 2 tablespoons of bottled lemon juice into the heated milk

4. Then grab your spoon,slotted spoon and put your lemon and heated milk into the microwave for 2.00 min

5.while you’re waiting grab your cheesecloth and cheese mouled.

6. When it’s ready from the microwave you get your slotted spoon and get the curds and put it in the cheese mouled with the cheese cloth

7. When all the curds are in the mouled twist the cloth to let any Access liquid out.

8. then you  put some weight then put in the fridge for 10 min

9. Once you  got it out of the fridge you can grab some crackers and cut it up and enjoy!